The Bavarian: Summer Shandy Series
- 1st Dec 2020 - 28th Feb 2021
This summer, The Bavarian has put their own spin on the traditional shandy, adding nine refreshing variations to the menu from Tuesday, 1 December until Sunday, 28 February.
The shandy series, each served in a 500ml stein and built over ice, includes Summer Mango that mixes Franziskaner Hefe Weissbier with mango juice, and Michelada which adds a spice kick to 4 Pines Kolsch with the addition of Bloody Mary spiced juice, lime juice and a chilli-salt rim.
The summer shandy’s celebratory ‘spirit’ is dialled up with the addition of liqueurs, whiskeys and tequila, including:
Nightcap: Hofbrau Dunkel, coffee liqueur
Butterscotch: Franziskaner Hefe Weissbier, butterscotch schnapps
Big Red: Brookvale Union Ginger Beer, Jack Daniel’s Tennessee Fire Whiskey, cranberry juice
Apple Rye Spice: Brookvale Union Ginger Beer, Jack Daniel’s Tennessee Straight Rye Whiskey, apple juice
Tennessee Ginger Brew: 4 Pines Kolsch, Jack Daniel’s Tennessee Whiskey, Orgeat, ginger beer
Largarita: 4 Pines Kolsch, Herradura Original Plata Tequila, agave nectar, squash
Snake Bite: Bulmers apple cider, 4 Pines Kolsch, Chambord
The Bavarian is made for summer!
TRY THEM NOW
Terms and conditions
*The Bavarian practices the responsible service of alcohol. Drink responsibly.