Quick Boysenberry and Apple Crumble recipe from PAK'nSAVE
Here's a super easy dessert to wow your family! Find all the incrediants you need at PAK'nSAVE and if you're looking for some kitchenware inspiration, visit the experts at Stevens and Kmart to spruce up your dinging at home.
- 425g can Wattie's Boysenberries in Syrup
- 2 med apples (about 400g) Granny Smith or Braeburn, peeled and diced
- 60g butter, cut into small cubes
- 50g soft brown sugar
- 100g flour
- 1/2 tsp cinnamon
- 1 cup cornflakes
Preheat oven to 180°C. Drain Wattie's Boysenberries in Syrup and combine with the diced apples. Spoon fruit into individual ramekins (or use a soufflé or baking dish).
To make the crumble place the butter, brown sugar, flour and cinnamon into a food processor. Pulse until combined (they will look like breadcrumbs when done). Add the cornflakes and give a quick pulse to just mix the flakes through and avoid breaking them up too much.
Divide the crumble over the fruit. Bake for 20-25 minutes until the crumble is golden and fruit hot. Serve with yoghurt, ice cream, cream or custard.