Countdown, Level 1
Whether you're vegan, vegetarian or just want to get more greens on plates, encouraging fussy kids (and sometimes fussy significant others) to eat more veggies can be a challenge. So we've rounded up a list of our favourite veggie-loaded recipes that are not only easy to whip up but are budget-friendly and mouth-wateringly good!
Make these your new family favourites by subbing in the veggies they prefer, tweaking the ingredients to suit your dietary needs, adding meat, fish or lentils for added protein. If these recipes still don't win them over, smothering most dishes in dairy or dairy-free cheese usually does the trick!
Pop the ingredients down on your shopping list and head to Countdown at Westfield St Lukes for all the fresh produce you need.
With the right amount of crunch and ooey-gooey cheese, this is the no-fuss accompaniment to any meal. See full recipe >
Bursting with juicy flavours, you won't miss the meat in this show-stopper. See full recipe >
Plant driven deliciousness, serve the cauliflower steaks with soft tortillas or lettuce cups for a flavourful vegetarian taco. See full recipe >
This savoury stack will take brunch to a whole new level. See full recipe >
A healthy, meat-free alternative to a crowd-pleaser. See full recipe >
A fresh take on a classic potato salad. The avocados make this vegan dish super creamy, without any need for mayo. See full recipe >