By T2.

Time: 60 minutes
Serves: 12
Super easy!

Ingredients

• 15 medjool dates, pitted
• 90 g/3.2 oz almond meal
• 45 g/1.6 oz shredded coconut
• 2 teaspoons T2 Matcha, plus extra for dusting
• 60 ml/2 fl oz melted coconut oil
• 60 g/2 oz cup cacao powder

Method

1. Soak the dates in hot water for 1 hour or until soft. Drain and discard water.
2. Add dates, almond meal, coconut, T2 Matcha, coconut oil and cacao powder to a blender or food processor and mix on high until mixture comes together.
3. Roll tablespoonfuls of mixture into balls and place on a tray lined with baking paper. Refrigerate for 30 minutes then dust the bliss balls with T2 Matcha and serve.