Le Creuset
France,1925. This was the year the first Le Creuset casserole was cast from the raw materials of coke, iron and sand at our foundry in Fresnoy-le-Grand. The same foundry is still hand-crafting our enamelled cast iron cookware for you in much the same way today. Craftsmen still apply the same skills and rigorous standards to produce each individual item.
Today, Le Creuset is regarded as one of the World’s premier brands and is used by professional chefs and keen cooks throughout the world.
Using the same skills and expertise, Le Creuset has developed and introduced many new ranges such as 3-ply Stainless Steel, Toughened Non-Stick and Stoneware.
The Le Creuset cookware range will give a lifetime of pleasure and culinary adventures to those who appreciate outstanding design and quality.
What's happening at Le Creuset
We just dropped the F word: Food! Here's a round-up of the best local restaurants, cafes and more, made for all tastes and hunger-levels.
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Westfield Newmarket have wrapped up warm and wholesome dinners for the time poor this Winter.
From pasta to Nutella, discover what inspires Charlotte Ree when creating new recipes and how you can spice up your own home cooked meals.
Transform your outdoor entertaining area this winter – from speakers to firepits, cushions and rugs, Westfield Newmarket has you covered.
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