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Recipe: Red Onion, Halloumi and Zucchini Skewers

Red Onion, Halloumi and Zucchini Skewers Recipe created by Lisa Holmen for Australian Onions.

These flavours will take your taste buds on a trip to the Mediterranean. An ultra easy, ultra simple vegetarian friendly recipe, simply toss over a BBQ grill for a few minutes for zesty bitefulls that will impress a crowd.

Prep time: 10 minutes
Cook time: 5 minutes
Makes 6 skewers

250g halloumi, cubed
• 1 zucchini, sliced
• 1 red/yellow capsicum, deseeded and thickly sliced
• 1 red onion, cut into wedges

Lemon Vinaigrette
• 3 tbsp extra virgin olive oil
• 1 garlic clove, minced
• 1 lemon, juiced
• 2 tsp Djon mustard
• 1 tsp honey
Charred lemon slices to serve.


  1. Place halloumi, zucchini, capsicum and red onion on skewers. If using wooden skewers make sure the skewers are soaked in water prior to cooking otherwise they may burn.
  2. To make the lemon vinaigrette place all the ingredients in a bowl and whisk well.
  3. Preheat barbeque grill on medium heat. Brush skewers with some of the lemon vinaigrette, making sure to coat each side. Cook the skewers for 4 – 5 minutes until golden, making sure they are turned frequently so they are cooked evenly.
  4. Serve the skewers immediately with the remaining vinaigrette and charred lemon slices.

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