Skip to content

Recipe: Fish taco bowl

Recipe created by accredited dietitian & nutritionist Rebecca Gawthorne for Ben’s Original.

A delicious and speedy recipe for a fish taco bowl ready in under 10 minutes.

Prep time/Cook time: 10 minutes


• 150g barramundi fillet, seasoned with salt and pepper
• 1 serve of Ben’s Original 10+ Medley Mexican Style
• 1 cup shredded lettuce
• ½ avocado, diced
• A dollop of Greek yoghurt
• Handful of corn chips

To serve:
• Grated parmesan cheese
• Fresh oregano leaves


  1. Heat some olive oil on a pan and cook barramundi
  2. Whilst cooking, place Ben’s Original 10+ Medley Mexican Style pouch in the microwave for 90 seconds, then place into a bowl
  3. Top with fish, lettuce, avocado, a dollop of Greek yoghurt and corn chips

*Don’t feel like fish? Replace it with another protein, like chicken or beef.

*Ben’s Original 10+ Medley Mexican Style pouch serves 2

We're here to help


We recognise the unique role of Māori as Tangata Whenua of Aotearoa/New Zealand.

Scentre Group operates its Westfield Living Centre portfolio with a responsible business mindset across the four pillars of community, people, environment and economic performance. More information can be found in our 2023 Responsible Business Report.

  • Careers
  • Business Solutions
  • Responsible Business
  • Privacy Policy
  • Terms and Conditions

© All rights reserved Scentre Group 2024