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Recipe: Fish taco bowl

Recipe created by accredited dietitian & nutritionist Rebecca Gawthorne for Ben’s Original.

A delicious and speedy recipe for a fish taco bowl ready in under 10 minutes.

Prep time/Cook time: 10 minutes

Ingredients

• 150g barramundi fillet, seasoned with salt and pepper
• 1 serve of Ben’s Original 10+ Medley Mexican Style
• 1 cup shredded lettuce
• ½ avocado, diced
• A dollop of Greek yoghurt
• Handful of corn chips

To serve:
• Grated parmesan cheese
• Fresh oregano leaves

Method

  1. Heat some olive oil on a pan and cook barramundi
  2. Whilst cooking, place Ben’s Original 10+ Medley Mexican Style pouch in the microwave for 90 seconds, then place into a bowl
  3. Top with fish, lettuce, avocado, a dollop of Greek yoghurt and corn chips

*Don’t feel like fish? Replace it with another protein, like chicken or beef.

*Ben’s Original 10+ Medley Mexican Style pouch serves 2

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